Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro

Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins

(2016) Izlia J. Arroyo-Maya et al.   FOOD CHEMISTRY

A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice

(2016) Brian Collins et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut

(2015) Jelena Vesic et al.   FOOD CHEMISTRY

Interactions of polyphenols with carbohydrates, lipids and proteins

(2015) Lidija Jakobek   FOOD CHEMISTRY

Stability and immunogenicity of hypoallergenic peanut protein–polyphenol complexes during in vitro pepsin digestion

(2015) Nathalie J. Plundrich et al.   Food & Function

Flavonoids for Allergic Diseases: Present Evidence and Future Perspective

(2014) Toshio Tanaka   CURRENT PHARMACEUTICAL DESIGN

Possibilities and limitations in the analysis of covalent interactions between phenolic compounds and proteins

(2014) Sascha Rohn   FOOD RESEARCH INTERNATIONAL

Novel Strategy To Create Hypoallergenic Peanut Protein–Polyphenol Edible Matrices for Oral Immunotherapy

(2014) Nathalie J. Plundrich et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications

(2013) Mary H. Grace et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries

(2013) Mary H. Grace et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The interaction of a polymeric persimmon proanthocyanidin fraction with Chinese cobra PLA2 and BSA

(2013) Chun-mei Li et al.   TOXICON

High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour

(2012) Thomas J Herald et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Molecular Mechanism Underlying Anti-Inflammatory and Anti-Allergic Activities of Phytochemicals: An Update

(2012) Yuva Bellik et al.   MOLECULES

Non-covalent binding of proteins to polyphenols correlates with their amino acid sequence

(2011) Kornél Nagy et al.   FOOD CHEMISTRY

Separation, Characterization and Quantification of Phenolic Compounds in Blueberries and Red and Black Currants by HPLC−DAD−ESI-MSn

(2011) Verka Gavrilova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of binding interaction between (−)-epigallocatechin (EGC) and β-lactoglobulin by multi-spectroscopic method

(2011) Xuli Wu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Release of Bound Procyanidins from Cranberry Pomace by Alkaline Hydrolysis

(2010) Brittany L. White et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food allergy herbal formula 2 protection against peanut anaphylactic reaction is via inhibition of mast cells and basophils

(2010) Ying Song et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Extraction and Normal-Phase HPLC-Fluorescence-Electrospray MS Characterization and Quantification of Procyanidins in Cranberry Extracts

(2010) Taylor C. Wallace et al.   JOURNAL OF FOOD SCIENCE

α-Tocopherol enhances degranulation in RBL-2H3 mast cells

(2010) Jana Hemmerling et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion-resistant peptides

(2010) Stef J. Koppelman et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Processing and Storage Effects on Procyanidin Composition and Concentration of Processed Blueberry Products

(2009) Cindi Brownmiller et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proximate and Polyphenolic Characterization of Cranberry Pomace†

(2009) Brittany L. White et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and antiproliferative activities of common edible nut seeds

(2008) Jun Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY