Stability and immunogenicity of hypoallergenic peanut protein–polyphenol complexes during in vitro pepsin digestion

Novel Strategy To Create Hypoallergenic Peanut Protein–Polyphenol Edible Matrices for Oral Immunotherapy

(2014) Nathalie J. Plundrich et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Peanut Allergens: An Overview

(2013) Jorge Sáiz et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Bioavailability of polyphenols from peanut skin extract associated with plasma lipid lowering function

(2013) Rishipal R. Bansode et al.   FOOD CHEMISTRY

A review on protein–phenolic interactions and associated changes

(2013) Tugba Ozdal et al.   FOOD RESEARCH INTERNATIONAL

Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications

(2013) Mary H. Grace et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green tea catechins of food supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase

(2012) Ziyad Tantoush et al.   Journal of Functional Foods

Dietary polyphenols in the prevention and treatment of allergic diseases

(2011) A. Singh et al.   CLINICAL AND EXPERIMENTAL ALLERGY

A randomized controlled study of peanut oral immunotherapy: Clinical desensitization and modulation of the allergic response

(2011) Pooja Varshney et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion-resistant peptides

(2010) Stef J. Koppelman et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Digested Ara h 1 has sensitizing capacity in Brown Norway rats

(2009) K. L. Bøgh et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Peanut allergy

(2008) A Wesley Burks   LANCET