Release of Bound Procyanidins from Cranberry Pomace by Alkaline Hydrolysis

Published 2010 View Full Article

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Title
Release of Bound Procyanidins from Cranberry Pomace by Alkaline Hydrolysis
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 13, Pages 7572-7579
Publisher
American Chemical Society (ACS)
Online
2010-06-09
DOI
10.1021/jf100700p

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