Extraction and Normal-Phase HPLC-Fluorescence-Electrospray MS Characterization and Quantification of Procyanidins in Cranberry Extracts

Published 2010 View Full Article

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Title
Extraction and Normal-Phase HPLC-Fluorescence-Electrospray MS Characterization and Quantification of Procyanidins in Cranberry Extracts
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 8, Pages C690-C696
Publisher
Wiley
Online
2010-09-25
DOI
10.1111/j.1750-3841.2010.01799.x
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