Possibilities and limitations in the analysis of covalent interactions between phenolic compounds and proteins

Published 2014 View Full Article

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Title
Possibilities and limitations in the analysis of covalent interactions between phenolic compounds and proteins
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 65, Issue -, Pages 13-19
Publisher
Elsevier BV
Online
2014-06-06
DOI
10.1016/j.foodres.2014.05.042

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