SPADE, a New Statistical Program to Estimate Habitual Dietary Intake from Multiple Food Sources and Dietary Supplements

Voluntary food fortification in the United States: potential for excessive intakes

(2013) J E Sacco et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Gaussian Quadrature is an efficient method for the back-transformation in estimating the usual intake distribution when assessing dietary exposure

(2012) A.L.M. Dekkers et al.   FOOD AND CHEMICAL TOXICOLOGY

A Comparison of Micronutrient Inadequacy and Risk of High Micronutrient Intakes among Vitamin and Mineral Supplement Users and Nonusers in Canada

(2012) Yaseer A. Shakur et al.   JOURNAL OF NUTRITION

A new multivariate measurement error model with zero-inflated dietary data, and its application to dietary assessment

(2011) Saijuan Zhang et al.   Annals of Applied Statistics

The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring

(2011) N Slimani et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Comparing four methods to estimate usual intake distributions

(2011) O W Souverein et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A Three-Part, Mixed-Effects Model to Estimate the Habitual Total Vitamin D Intake Distribution from Food and Dietary Supplements in Dutch Young Children

(2011) Janneke Verkaik-Kloosterman et al.   JOURNAL OF NUTRITION

Estimating Usual Food Intake Distributions by Using the Multiple Source Method in the EPIC-Potsdam Calibration Study

(2011) Jennifer Haubrock et al.   JOURNAL OF NUTRITION

Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?

(2011) Victor L. Fulgoni et al.   JOURNAL OF NUTRITION

Total folate and folic acid intakes from foods and dietary supplements of US children aged 1–13 y

(2010) Regan L Bailey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Estimation of Total Usual Calcium and Vitamin D Intakes in the United States

(2010) Regan L. Bailey et al.   JOURNAL OF NUTRITION

A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method

(2010) Janet A. Tooze et al.   STATISTICS IN MEDICINE

Intake of selected nutrients from foods, from fortification and from supplements in various European countries

(2010) Albert Flynn et al.   Food & Nutrition Research

Total folate and folic acid intake from foods and dietary supplements in the United States: 2003–2006

(2009) Regan L Bailey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Modeling Data with Excess Zeros and Measurement Error: Application to Evaluating Relationships between Episodically Consumed Foods and Health Outcomes

(2009) Victor Kipnis et al.   BIOMETRICS

Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality

(2009) Waldo J. de Boer et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Can current dietary exposure models handle aggregated intake from different foods? A simulation study for the case of two foods

(2009) Wout Slob et al.   FOOD AND CHEMICAL TOXICOLOGY

Bayesian modelling of long-term dietary intakes from multiple sources

(2009) Marc C. Kennedy   FOOD AND CHEMICAL TOXICOLOGY