Dietary Patterns Are Associated with Stroke in Chinese Adults

White Rice-Based Food Consumption and Ischemic Stroke Risk: A Case-Control Study in Southern China

(2010) Wenbin Liang et al.   Journal of Stroke & Cerebrovascular Diseases

Body mass index and risk of stroke among Chinese men and women

(2009) Lydia A. Bazzano et al.   ANNALS OF NEUROLOGY

Habitual Physical Activity Reduces the Risk of Ischemic Stroke: A Case-Control Study in Southern China

(2009) Wenbin Liang et al.   CEREBROVASCULAR DISEASES

Dietary Patterns and Glucose Tolerance Abnormalities in Chinese Adults

(2009) Y. He et al.   DIABETES CARE

Soy Consumption Reduces Risk of Ischemic Stroke: A Case-Control Study in Southern China

(2009) Wenbin Liang et al.   NEUROEPIDEMIOLOGY

Prospective study on nutrition transition in China

(2009) Fengying Zhai et al.   NUTRITION REVIEWS

Pregnancy, Childrearing, and Risk of Stroke in Chinese Women

(2009) Xianglan Zhang et al.   STROKE

Tea Consumption and Ischemic Stroke Risk

(2009) Wenbin Liang et al.   STROKE

Cigarette Smoking and Risk of Stroke in the Chinese Adult Population

(2008) Tanika N. Kelly et al.   STROKE

Consumption and corpulence in China

(2007) Xiaoyong Zhang et al.   FOOD POLICY