Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: Processing parameter optimization

Published 2013 View Full Article

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Title
Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: Processing parameter optimization
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 148, Issue -, Pages 261-267
Publisher
Elsevier BV
Online
2013-10-20
DOI
10.1016/j.foodchem.2013.10.048

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