Comparison Between 2 Methods of Solid-Liquid Extraction for the Production ofCinchona calisayaElixir: An Experimental Kinetics and Numerical Modeling Approach

Title
Comparison Between 2 Methods of Solid-Liquid Extraction for the Production ofCinchona calisayaElixir: An Experimental Kinetics and Numerical Modeling Approach
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 9, Pages E1704-E1712
Publisher
Wiley
Online
2014-08-26
DOI
10.1111/1750-3841.12563

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