Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels

Published 2010 View Full Article

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Title
Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels
Authors
Keywords
-
Journal
APPETITE
Volume 55, Issue 1, Pages 37-43
Publisher
Elsevier BV
Online
2010-03-22
DOI
10.1016/j.appet.2010.03.009

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