Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels

Title
Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels
Authors
Keywords
-
Journal
APPETITE
Volume 55, Issue 1, Pages 37-43
Publisher
Elsevier BV
Online
2010-03-22
DOI
10.1016/j.appet.2010.03.009

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started