Comparative assessment of phytochemical profiles and antioxidant properties of Tunisian and Egyptian anise (Pimpinella anisum L.) seeds

Relation between salt tolerance and biochemical changes in cumin ( Cuminum cyminum  L.) seeds

(2017) Iness Bettaieb Rebey et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds

(2016) Mariola Kozłowska et al.   FOOD CHEMISTRY

Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits

(2016) Tânia Gonçalves Albuquerque et al.   FOOD CHEMISTRY

Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition

(2016) Natália Martins et al.   INDUSTRIAL CROPS AND PRODUCTS

Phytochemical Profile and Evaluation of the Biological Activities of Essential Oils Derived from the Greek Aromatic Plant Species Ocimum basilicum, Mentha spicata, Pimpinella anisum and Fortunella margarita

(2016) Eleni Fitsiou et al.   MOLECULES

Variations in oil, fatty acid and tocopherol contents of someLabiateaeandUmbelliferaeseed oils

(2015) B. Matthäus et al.   Quality Assurance and Safety of Crops & Foods

Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity

(2014) Nizar Tlili et al.   FOOD CHEMISTRY

A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques

(2013) Acácio Antonio Ferreira Zielinski et al.   FOOD RESEARCH INTERNATIONAL

Fruit yield, essential oil concentration and composition of three anise cultivars (Pimpinella anisum L.) in relation to sowing date, sowing rate and locations

(2012) Habib Ullah et al.   INDUSTRIAL CROPS AND PRODUCTS

Herb-drug interactions: the influence of essential oil of caraway (Carum carvi L.) on the pharmacokinetics of paracetamol

(2012) Isidora Samojlik et al.   BMC Pharmacology & Toxicology

Effects of Extraction Solvents and Provenances on Phenolic Contents and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds

(2011) Iness Bettaieb Rebey et al.   Food and Bioprocess Technology

Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activity

(2011) Mohamed Fawzy Ramadan et al.   FOOD CHEMISTRY

Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities

(2010) Yosr Zaouali et al.   FOOD AND CHEMICAL TOXICOLOGY

Essential Oils, Phenolics, and Antioxidant Activities of Different Parts of Cumin (Cuminum cyminum L.)

(2010) Iness Bettaieb et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Broad spectrum antimutagenic activity of antioxidant active fraction of Punica granatum L. peel extracts

(2010) Maryam Zahin et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Composition and antioxidant and antimicrobial activity of the essential oil and extracts of Stachys inflata Benth from Iran

(2009) Abdolrasoul H. Ebrahimabadi et al.   FOOD CHEMISTRY

Influence of biological, environmental and technical factors on phenolic content and antioxidant activities of Tunisian halophytes

(2008) Riadh Ksouri et al.   COMPTES RENDUS BIOLOGIES

ANISE ( PIMPINELLA ANISUM): CHANGES IN YIELDS AND COMPONENT COMPOSITION ON HARVESTING AT DIFFERENT STAGES OF PLANT MATURITY

(2008) ABDULHABIP ÖZEL   EXPERIMENTAL AGRICULTURE

Chlorogenic acids and related compounds in medicinal plants and infusions

(2008) Viviane Marques et al.   FOOD CHEMISTRY