Variations in oil, fatty acid and tocopherol contents of someLabiateaeandUmbelliferaeseed oils

Published 2015 View Full Article

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Title
Variations in oil, fatty acid and tocopherol contents of someLabiateaeandUmbelliferaeseed oils
Authors
Keywords
-
Journal
Quality Assurance and Safety of Crops & Foods
Volume 7, Issue 2, Pages 103-107
Publisher
Wageningen Academic Publishers
Online
2014-05-23
DOI
10.3920/qas2013.0296
References
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