Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity

Published 2014 View Full Article

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Title
Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 160, Issue -, Pages 98-103
Publisher
Elsevier BV
Online
2014-03-22
DOI
10.1016/j.foodchem.2014.03.030

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