Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activity

Title
Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activity
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 132, Issue 2, Pages 873-879
Publisher
Elsevier BV
Online
2011-11-20
DOI
10.1016/j.foodchem.2011.11.054

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