Relation between salt tolerance and biochemical changes in cumin ( Cuminum cyminum  L.) seeds

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Title
Relation between salt tolerance and biochemical changes in cumin ( Cuminum cyminum  L.) seeds
Authors
Keywords
antioxidant, Cuminum cyminum, L., essential oil, fatty acid, salinity
Journal
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume 25, Issue 2, Pages 391-402
Publisher
Elsevier BV
Online
2016-11-05
DOI
10.1016/j.jfda.2016.10.001

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