Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition

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Title
Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition
Authors
Keywords
Coriandrum sativum, L., Pimpinella anisum, L., Apiaceae, Hydromethanolic extract, Phenolic compounds, Antioxidant activity
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 79, Issue -, Pages 188-194
Publisher
Elsevier BV
Online
2015-11-19
DOI
10.1016/j.indcrop.2015.11.018

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