Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds

Published 2016 View Full Article

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Title
Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds
Authors
Keywords
Plant seed oils, Fatty acids, Sterols, Phenolic compounds, DPPH, Soxhlet method, Folch method
Journal
FOOD CHEMISTRY
Volume 213, Issue -, Pages 450-456
Publisher
Elsevier BV
Online
2016-07-02
DOI
10.1016/j.foodchem.2016.06.102

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