A novel marketing mix and choice architecture framework to nudge restaurant customers toward healthy food environments to reduce obesity in the United States

Viewpoint: Beyond carrots and sticks: Europeans support health nudges

(2017) Lucia A. Reisch et al.   FOOD POLICY

Making Healthy Choices Easier: Regulation versus Nudging

(2016) Pelle Guldborg Hansen et al.   Annual Review of Public Health

The efficacy of nudge theory strategies in influencing adult dietary behaviour: a systematic review and meta-analysis

(2016) Anneliese Arno et al.   BMC PUBLIC HEALTH

Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review

(2016) Amy L. Wilson et al.   FOOD QUALITY AND PREFERENCE

Trends in Obesity Among Adults in the United States, 2005 to 2014

(2016) Katherine M. Flegal et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Trends in Obesity Prevalence Among Children and Adolescents in the United States, 1988-1994 Through 2013-2014

(2016) Cynthia L. Ogden et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Obesity prevention at the point of purchase

(2016) D. A. Cohen et al.   Obesity Reviews

The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review

(2016) F. C. Hillier-Brown et al.   Obesity Reviews

Can policy ameliorate socioeconomic inequities in obesity and obesity-related behaviours? A systematic review of the impact of universal policies on adults and children

(2016) D. L. Olstad et al.   Obesity Reviews

Priming healthy eating. You can't prime all the people all of the time

(2015) Suzanna E. Forwood et al.   APPETITE

BMI and Healthcare Cost Impact of Eliminating Tax Subsidy for Advertising Unhealthy Food to Youth

(2015) Kendrin R. Sonneville et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Using a computational model to quantify the potential impact of changing the placement of healthy beverages in stores as an intervention to “Nudge” adolescent behavior choice

(2015) Michelle S. Wong et al.   BMC PUBLIC HEALTH

Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact

(2015) Rory McGill et al.   BMC PUBLIC HEALTH

International consumer insights into the desires and barriers of diners in choosing healthy restaurant meals

(2015) R.S. Newson et al.   FOOD QUALITY AND PREFERENCE

Diet and obesity in Los Angeles County 2007–2012: Is there a measurable effect of the 2008 “Fast-Food Ban”?

(2015) Roland Sturm et al.   SOCIAL SCIENCE & MEDICINE

Reduction in Food Away from Home Is Associated with Improved Child Relative Weight and Body Composition Outcomes and This Relation Is Mediated by Changes in Diet Quality

(2015) Myra Altman et al.   Journal of the Academy of Nutrition and Dietetics

Effects of Choice Architecture and Chef-Enhanced Meals on the Selection and Consumption of Healthier School Foods

(2015) Juliana F. W. Cohen et al.   JAMA Pediatrics

Traffic-Light Labels and Choice Architecture

(2014) Anne N. Thorndike et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The influence of market deregulation on fast food consumption and body mass index: a cross-national time series analysis

(2014) Roberto De Vogli et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

(2014) G. Sacks et al.   Obesity Reviews

An accountability framework to promote healthy food environments

(2014) Vivica I Kraak et al.   PUBLIC HEALTH NUTRITION

Is the number of fast-food outlets in the neighbourhood related to screen-detected type 2 diabetes mellitus and associated risk factors?

(2014) Danielle H Bodicoat et al.   PUBLIC HEALTH NUTRITION

Context Is All Important in Investigating Attitudes: Acceptability Depends on the Nature of the Nudge, Who Nudges, and Who Is Nudged

(2013) Jayne Lucke   AMERICAN JOURNAL OF BIOETHICS

Behavioral Economics

(2013) Tryggvi Thorgeirsson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Integrating Educational, Environmental, and Behavioral Economic Strategies May Improve the Effectiveness of Obesity Interventions

(2013) J. Gittelsohn et al.   Applied Economic Perspectives and Policy

Altering micro-environments to change population health behaviour: towards an evidence base for choice architecture interventions

(2013) Gareth J Hollands et al.   BMC PUBLIC HEALTH

Association of Out-of-Home Eating with Anthropometric Changes: A Systematic Review of Prospective Studies

(2013) Eunice S. Nago et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Slim by Design: Serving Healthy Foods First in Buffet Lines Improves Overall Meal Selection

(2013) Brian Wansink et al.   PLoS One

Vegetable variety: an effective strategy to increase vegetable choice in children

(2013) Tamara Bucher et al.   PUBLIC HEALTH NUTRITION

NUDGING FOR HEALTH: ON PUBLIC POLICY AND DESIGNING CHOICE ARCHITECTURE

(2013) M. Quigley   Medical Law Review

Restaurant Meals: Almost a Full Day’s Worth of Calories, Fats, and Sodium

(2013) Mary J. Scourboutakos et al.   JAMA Internal Medicine

Seeking Better Health Care Outcomes: The Ethics of Using the “Nudge”

(2012) J. S. Blumenthal-Barby et al.   AMERICAN JOURNAL OF BIOETHICS

The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction

(2012) E. Dunford et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Does food marketing need to make us fat? A review and solutions

(2012) Pierre Chandon et al.   NUTRITION REVIEWS

Choice architecture as a means to change eating behaviour in self-service settings: a systematic review

(2012) L. R. Skov et al.   Obesity Reviews

The influence of the food environment on overweight and obesity in young children: a systematic review

(2012) George Osei-Assibey et al.   BMJ Open

Fast-Food and Full-Service Restaurant Consumption Among Children and Adolescents

(2012) Lisa M. Powell et al.   JAMA Pediatrics

Children's Meals in Restaurants: Families Need More Help To Make Healthy Choices

(2011) Margo G. Wootan   Childhood Obesity

Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk

(2008) R. Rosenheck   Obesity Reviews