A novel marketing mix and choice architecture framework to nudge restaurant customers toward healthy food environments to reduce obesity in the United States
出版年份 2017 全文链接
标题
A novel marketing mix and choice architecture framework to nudge restaurant customers toward healthy food environments to reduce obesity in the United States
作者
关键词
-
出版物
Obesity Reviews
Volume 18, Issue 8, Pages 852-868
出版商
Wiley
发表日期
2017-05-31
DOI
10.1111/obr.12553
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Viewpoint: Beyond carrots and sticks: Europeans support health nudges
- (2017) Lucia A. Reisch et al. FOOD POLICY
- Making Healthy Choices Easier: Regulation versus Nudging
- (2016) Pelle Guldborg Hansen et al. Annual Review of Public Health
- The efficacy of nudge theory strategies in influencing adult dietary behaviour: a systematic review and meta-analysis
- (2016) Anneliese Arno et al. BMC PUBLIC HEALTH
- Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review
- (2016) Amy L. Wilson et al. FOOD QUALITY AND PREFERENCE
- Trends in Obesity Among Adults in the United States, 2005 to 2014
- (2016) Katherine M. Flegal et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Trends in Obesity Prevalence Among Children and Adolescents in the United States, 1988-1994 Through 2013-2014
- (2016) Cynthia L. Ogden et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Obesity prevention at the point of purchase
- (2016) D. A. Cohen et al. Obesity Reviews
- The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review
- (2016) F. C. Hillier-Brown et al. Obesity Reviews
- Can policy ameliorate socioeconomic inequities in obesity and obesity-related behaviours? A systematic review of the impact of universal policies on adults and children
- (2016) D. L. Olstad et al. Obesity Reviews
- Priming healthy eating. You can't prime all the people all of the time
- (2015) Suzanna E. Forwood et al. APPETITE
- BMI and Healthcare Cost Impact of Eliminating Tax Subsidy for Advertising Unhealthy Food to Youth
- (2015) Kendrin R. Sonneville et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Using a computational model to quantify the potential impact of changing the placement of healthy beverages in stores as an intervention to “Nudge” adolescent behavior choice
- (2015) Michelle S. Wong et al. BMC PUBLIC HEALTH
- Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact
- (2015) Rory McGill et al. BMC PUBLIC HEALTH
- International consumer insights into the desires and barriers of diners in choosing healthy restaurant meals
- (2015) R.S. Newson et al. FOOD QUALITY AND PREFERENCE
- Diet and obesity in Los Angeles County 2007–2012: Is there a measurable effect of the 2008 “Fast-Food Ban”?
- (2015) Roland Sturm et al. SOCIAL SCIENCE & MEDICINE
- Reduction in Food Away from Home Is Associated with Improved Child Relative Weight and Body Composition Outcomes and This Relation Is Mediated by Changes in Diet Quality
- (2015) Myra Altman et al. Journal of the Academy of Nutrition and Dietetics
- Effects of Choice Architecture and Chef-Enhanced Meals on the Selection and Consumption of Healthier School Foods
- (2015) Juliana F. W. Cohen et al. JAMA Pediatrics
- Traffic-Light Labels and Choice Architecture
- (2014) Anne N. Thorndike et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- The influence of market deregulation on fast food consumption and body mass index: a cross-national time series analysis
- (2014) Roberto De Vogli et al. BULLETIN OF THE WORLD HEALTH ORGANIZATION
- A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention
- (2014) G. Sacks et al. Obesity Reviews
- An accountability framework to promote healthy food environments
- (2014) Vivica I Kraak et al. PUBLIC HEALTH NUTRITION
- Is the number of fast-food outlets in the neighbourhood related to screen-detected type 2 diabetes mellitus and associated risk factors?
- (2014) Danielle H Bodicoat et al. PUBLIC HEALTH NUTRITION
- Context Is All Important in Investigating Attitudes: Acceptability Depends on the Nature of the Nudge, Who Nudges, and Who Is Nudged
- (2013) Jayne Lucke AMERICAN JOURNAL OF BIOETHICS
- Behavioral Economics
- (2013) Tryggvi Thorgeirsson et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Integrating Educational, Environmental, and Behavioral Economic Strategies May Improve the Effectiveness of Obesity Interventions
- (2013) J. Gittelsohn et al. Applied Economic Perspectives and Policy
- Altering micro-environments to change population health behaviour: towards an evidence base for choice architecture interventions
- (2013) Gareth J Hollands et al. BMC PUBLIC HEALTH
- Association of Out-of-Home Eating with Anthropometric Changes: A Systematic Review of Prospective Studies
- (2013) Eunice S. Nago et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Slim by Design: Serving Healthy Foods First in Buffet Lines Improves Overall Meal Selection
- (2013) Brian Wansink et al. PLoS One
- Vegetable variety: an effective strategy to increase vegetable choice in children
- (2013) Tamara Bucher et al. PUBLIC HEALTH NUTRITION
- NUDGING FOR HEALTH: ON PUBLIC POLICY AND DESIGNING CHOICE ARCHITECTURE
- (2013) M. Quigley Medical Law Review
- Restaurant Meals: Almost a Full Day’s Worth of Calories, Fats, and Sodium
- (2013) Mary J. Scourboutakos et al. JAMA Internal Medicine
- Seeking Better Health Care Outcomes: The Ethics of Using the “Nudge”
- (2012) J. S. Blumenthal-Barby et al. AMERICAN JOURNAL OF BIOETHICS
- The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction
- (2012) E. Dunford et al. CANADIAN MEDICAL ASSOCIATION JOURNAL
- Does food marketing need to make us fat? A review and solutions
- (2012) Pierre Chandon et al. NUTRITION REVIEWS
- Choice architecture as a means to change eating behaviour in self-service settings: a systematic review
- (2012) L. R. Skov et al. Obesity Reviews
- The influence of the food environment on overweight and obesity in young children: a systematic review
- (2012) George Osei-Assibey et al. BMJ Open
- Fast-Food and Full-Service Restaurant Consumption Among Children and Adolescents
- (2012) Lisa M. Powell et al. JAMA Pediatrics
- Children's Meals in Restaurants: Families Need More Help To Make Healthy Choices
- (2011) Margo G. Wootan Childhood Obesity
- Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk
- (2008) R. Rosenheck Obesity Reviews
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now