International consumer insights into the desires and barriers of diners in choosing healthy restaurant meals

Title
International consumer insights into the desires and barriers of diners in choosing healthy restaurant meals
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 43, Issue -, Pages 63-70
Publisher
Elsevier BV
Online
2015-03-03
DOI
10.1016/j.foodqual.2015.02.016

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