An accountability framework to promote healthy food environments

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

(2014) G. Sacks et al.   Obesity Reviews

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index

(2014) B. Swinburn et al.   Obesity Reviews

Food Companies' Calorie-Reduction Pledges to Improve U.S. Diet

(2013) Meghan M. Slining et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Voluntary agreements between government and business—A scoping review of the literature with specific reference to the Public Health Responsibility Deal

(2013) Anna Bryden et al.   HEALTH POLICY

Country actions to meet UN commitments on non-communicable diseases: a stepwise approach

(2013) Ruth Bonita et al.   LANCET

Independent global accountability for NCDs

(2013) Robert Beaglehole et al.   LANCET

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Food environments: measuring, mapping, monitoring and modifying

(2013) Kylie Ball et al.   PUBLIC HEALTH NUTRITION

Watchdogs and ombudsmen: monitoring the abuse of supermarket power

(2012) David Burch et al.   AGRICULTURE AND HUMAN VALUES

Population Approaches to Improve Diet, Physical Activity, and Smoking Habits

(2012) Dariush Mozaffarian et al.   CIRCULATION

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Rafael Lozano et al.   LANCET

Characterizing the EPODE logic model: unravelling the past and informing the future

(2012) T. M. Van Koperen et al.   Obesity Reviews

Identifying Trustworthy Experts: How Do Policymakers Find and Assess Public Health Researchers Worth Consulting or Collaborating With?

(2012) Abby S. Haynes et al.   PLoS One

Food industry front groups and conflicts of interest: the case of Americans Against Food Taxes

(2012) Swati Yanamadala et al.   PUBLIC HEALTH NUTRITION

All in this together: the corporate capture of public health

(2012) J. S. Mindell et al.   BMJ-British Medical Journal

Dietary Energy Density and Body Weight in Adults and Children: A Systematic Review

(2012) Rafael Pérez-Escamilla et al.   Journal of the Academy of Nutrition and Dietetics

Thinking Forward: The Quicksand of Appeasing the Food Industry

(2012) Kelly D. Brownell   PLOS MEDICINE

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

(2012) David Stuckler et al.   PLOS MEDICINE

Citizens United, Public Health, and Democracy: The Supreme Court Ruling, Its Implications, and Proposed Action

(2011) William H. Wiist   AMERICAN JOURNAL OF PUBLIC HEALTH

Global health governance as shared health governance

(2011) Jennifer Prah Ruger   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Nudge smudge: UK Government misrepresents “nudge”

(2011) Chris Bonell et al.   LANCET

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

Balancing the benefits and risks of public–private partnerships to address the global double burden of malnutrition

(2011) Vivica I Kraak et al.   PUBLIC HEALTH NUTRITION

An analysis of the content of food industry pledges on marketing to children

(2011) Corinna Hawkes et al.   PUBLIC HEALTH NUTRITION

Measuring Food Environments

(2009) Karen Glanz   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Measures of the Food Environment

(2009) Robin A. McKinnon et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The Food Industry and Self-Regulation: Standards to Promote Success and to Avoid Public Health Failures

(2009) Lisa L. Sharma et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food?

(2009) KELLY D. BROWNELL et al.   MILBANK QUARTERLY

Responsibility as an Ethical Framework for Public Health Interventions

(2008) Fabrizio Turoldo   AMERICAN JOURNAL OF PUBLIC HEALTH

Can the Food Industry Play a Constructive Role in the Obesity Epidemic?

(2008) David S. Ludwig   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The Impact of Corporate Practices on Health: Implications for Health Policy

(2008) Nicholas Freudenberg et al.   JOURNAL OF PUBLIC HEALTH POLICY

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health