Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study

Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial

(2010) Kerstin Kempf et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Patterns of physical activity in different domains and implications for intervention in a multi-ethnic Asian population: a cross-sectional study

(2010) Ei Ei Khaing Nang et al.   BMC PUBLIC HEALTH

The relationship of coffee and green tea consumption with high-sensitivity C-reactive protein in Japanese men and women

(2010) Takako Maki et al.   CLINICAL CHEMISTRY AND LABORATORY MEDICINE

Associations between the intake of caffeinated and decaffeinated coffee and measures of insulin sensitivity and beta cell function

(2010) R. C. Loopstra-Masters et al.   DIABETOLOGIA

Coffee consumption but not green tea consumption is associated with adiponectin levels in Japanese males

(2010) T. Imatoh et al.   EUROPEAN JOURNAL OF NUTRITION

Green tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivors

(2010) N. R. Stendell-Hollis et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Prevalence of Diabetes among Men and Women in China

(2010) Wenying Yang et al.   NEW ENGLAND JOURNAL OF MEDICINE

Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome

(2010) Arpita Basu et al.   NUTRITION

Adiponectin in insulin resistance: lessons from translational research

(2009) Florencia Ziemke et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

C-Reactive Protein and Retinal Microvascular Caliber in a Multiethnic Asian Population

(2009) C. Yim-Lui Cheung et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Is There a Clear Threshold for Fasting Plasma Glucose That Differentiates Between Those With and Without Neuropathy and Chronic Kidney Disease?: The Singapore Prospective Study Program

(2009) E. E. K. Nang et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus

(2009) Rachel Huxley   ARCHIVES OF INTERNAL MEDICINE

Association of C-reactive protein with type 2 diabetes: prospective analysis and meta-analysis

(2009) C. C. Lee et al.   DIABETOLOGIA

Obesity, coffee consumption and CRP levels in postmenopausal overweight/obese women: importance of hormone replacement therapy use

(2009) B J Arsenault et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Adiponectin Levels and Risk of Type 2 Diabetes

(2009) Shanshan Li et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Diabetes in Asia

(2009) Juliana C. N. Chan et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Coffee, glucose homeostasis, and insulin resistance: physiological mechanisms and mediators

(2008) Jasmine M. Tunnicliffe et al.   Applied Physiology Nutrition and Metabolism

Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

(2008) A. Louise Brown et al.   BRITISH JOURNAL OF NUTRITION

The relationship between usual coffee consumption and serum C-reactive protein level in a Japanese female population

(2008) Kazuhiko Kotani et al.   CLINICAL CHEMISTRY AND LABORATORY MEDICINE

Adiponectin: An update

(2008) M. Guerre-Millo   DIABETES & METABOLISM

Coffee Consumption Is Associated With Higher Plasma Adiponectin Concentrations in Women With or Without Type 2 Diabetes: Response to Williams et al.

(2008) K. Kotani et al.   DIABETES CARE

The acute effect of green tea consumption on endothelial function in healthy individuals

(2008) Nikolaos Alexopoulos et al.   EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION