First successful domestication and determination of nutritional and antioxidant properties of the red ear mushroom Auricularia thailandica (Auriculariales, Basidiomycota)

Diversity of Auricularia (Auriculariaceae, Auriculariales) in Thailand

(2017) ASANKA R. BANDARA et al.   Phytotaxa

Biological efficiency and nutritional value of the culinary-medicinal mushroom Auricularia cultivated on a sawdust basal substrate supplement with different proportions of grass plants

(2016) Chih-Hung Liang et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Antioxidant properties of methanol extract of a new commercial gelatinous mushrooms (white variety of Auricularia fuscosuccinea) of Taiwan

(2016) Lin Wen Yuh et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Hypolipidemic and Hepatic Steatosis Preventing Activities of the Wood Ear Medicinal Mushroom Auricularia auricula-judae (Higher Basidiomycetes) Ethanol Extract In Vivo and In Vitro

(2015) Md.Ahsanur Reza et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Phylogeny and diversity of the Auricularia mesenterica (Auriculariales, Basidiomycota) complex

(2015) Fang Wu et al.   MYCOLOGICAL PROGRESS

Global diversity and taxonomy of the Auricularia auricula-judae complex (Auriculariales, Basidiomycota)

(2015) Fang Wu et al.   MYCOLOGICAL PROGRESS

Auricularia thailandica sp. nov. (Auriculariaceae, Auriculariales) a widely distributed species from Southeastern Asia

(2015) Asanka Ranjana Bandara et al.   Phytotaxa

The Effects of Different Substrates on the Growth, Yield, and Nutritional Composition of Two Oyster Mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus)

(2015) Ha Thi Hoa et al.   MYCOBIOLOGY

Species clarification of the most important and cultivated Auricularia mushroom “Heimuer”: evidence from morphological and molecular data

(2014) Fang Wu et al.   Phytotaxa

Edible Mushroom Cultivation for Food Security and Rural Development in China: Bio-Innovation, Technological Dissemination and Marketing

(2014) Yaoqi Zhang et al.   Sustainability

Macro and trace mineral constituents and radionuclides in mushrooms: health benefits and risks

(2013) Jerzy Falandysz et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China

(2013) Yong Fang et al.   FOOD CHEMISTRY

A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China

(2013) Xue-Mei Wang et al.   FOOD CHEMISTRY

Bioactive metabolites from macrofungi: ethnopharmacology, biological activities and chemistry

(2013) Dilani D. De Silva et al.   FUNGAL DIVERSITY

Yield and size of oyster mushroom grown on rice/wheat straw basal substrate supplemented with cotton seed hull

(2013) WenJie Yang et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Comparative study of mycelia growth and sporophore yield of Auricularia polytricha (Mont.) Sacc on selected palm oil wastes as fruiting substrate

(2012) Dang Lelamurni Abd Razak et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Medicinal mushrooms in supportive cancer therapies: an approach to anti-cancer effects and putative mechanisms of action

(2012) Dilani D. De Silva et al.   FUNGAL DIVERSITY

Medicinal mushrooms in prevention and control of diabetes mellitus

(2012) Dilani D. De Silva et al.   FUNGAL DIVERSITY

Submerged Cultivation of Medicinal Mushrooms: Bioprocesses and Products (Review)

(2012) Vladimir Elisashvili   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms

(2012) Pavel Kalač   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility

(2011) Camila Rezende et al.   Biotechnology for Biofuels

Chemical composition and enzymatic digestibility of sugarcane clones selected for varied lignin content

(2011) Fernando Masarin et al.   Biotechnology for Biofuels

Antioxidant properties of phenolic compounds occurring in edible mushrooms

(2011) I. Palacios et al.   FOOD CHEMISTRY

In Vitro Antioxidant Activities of Sulfated Derivatives of Polysaccharides Extracted from Auricularia auricular

(2011) Hua Zhang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Influence of the co-fungal treatment with two white rot fungi on the lignocellulosic degradation and thermogravimetry of corn stover

(2011) Fuying Ma et al.   PROCESS BIOCHEMISTRY

Analysis of Genetic Diversity Among Chinese Auricularia auricula Cultivars Using Combined ISSR and SRAP Markers

(2010) Lihua Tang et al.   CURRENT MICROBIOLOGY

Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000–2009

(2010) Pavel Kalač   FOOD CHEMISTRY

Hypocholesterolemic effects of Auricularia auricula ethanol extract in ICR mice fed a cholesterol-enriched diet

(2010) Gang Chen et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Physical, chemical and surface properties of wheat husk, rye husk and soft wood and their polypropylene composites

(2009) Andrzej K. Bledzki et al.   COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING

Total Antioxidant Capacity Assay Using Optimized Ferricyanide/Prussian Blue Method

(2009) Kadriye Işıl Berker et al.   Food Analytical Methods

Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms

(2008) Min-Young Kim et al.   FOOD CHEMISTRY

A novel colorimetric determination of free amino acids content in tea infusions with 2,4-dinitrofluorobenzene

(2008) Lin Chen et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Fat and fatty acids of Indian edible mushrooms

(2007) S. Kavishree et al.   FOOD CHEMISTRY