First successful domestication and determination of nutritional and antioxidant properties of the red ear mushroom Auricularia thailandica (Auriculariales, Basidiomycota)
出版年份 2017 全文链接
标题
First successful domestication and determination of nutritional and antioxidant properties of the red ear mushroom Auricularia thailandica (Auriculariales, Basidiomycota)
作者
关键词
Antioxidant, Edible mushrooms, Southeast Asia, Thailand
出版物
MYCOLOGICAL PROGRESS
Volume 16, Issue 11-12, Pages 1029-1039
出版商
Springer Nature
发表日期
2017-11-02
DOI
10.1007/s11557-017-1344-7
参考文献
相关参考文献
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