Edible Mushroom Cultivation for Food Security and Rural Development in China: Bio-Innovation, Technological Dissemination and Marketing

Title
Edible Mushroom Cultivation for Food Security and Rural Development in China: Bio-Innovation, Technological Dissemination and Marketing
Authors
Keywords
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Journal
Sustainability
Volume 6, Issue 5, Pages 2961-2973
Publisher
MDPI AG
Online
2014-05-15
DOI
10.3390/su6052961

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