Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)
出版年份 2017 全文链接
标题
Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)
作者
关键词
-
出版物
MOLECULES
Volume 22, Issue 12, Pages 2271
出版商
MDPI AG
发表日期
2017-12-21
DOI
10.3390/molecules22122271
参考文献
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