Characterization, antioxidative and bifidogenic effects of polysaccharides from Pleurotus eryngii after heat treatments

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Title
Characterization, antioxidative and bifidogenic effects of polysaccharides from Pleurotus eryngii after heat treatments
Authors
Keywords
Pleurotus eryngii, Polysaccharides, Heat treatment, Structure characterization, Antioxidant activity, Bifidogenic effect
Journal
FOOD CHEMISTRY
Volume 197, Issue -, Pages 240-249
Publisher
Elsevier BV
Online
2015-11-11
DOI
10.1016/j.foodchem.2015.10.113

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