Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves

Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry ( Vaccinium spp.)

(2017) Huailing Wang et al.   FOOD CHEMISTRY

The Pharmacological Potential of Rutin

(2017) Aditya Ganeshpurkar et al.   SAUDI PHARMACEUTICAL JOURNAL

In vitro screening and evaluation of phenolic antioxidant-linked anti-hyperglycemic functions of rabbit-eye blueberry (Vaccinium ashei) cultivars

(2017) Dipayan Sarkar et al.   Journal of Berry Research

Variations in antioxidant capacity and phenolics in leaf extracts isolated by different polarity solvents from seven blueberry (Vaccinium L.) genotypes at three phenological stages

(2016) Petras Rimantas Venskutonis et al.   ACTA PHYSIOLOGIAE PLANTARUM

Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.)

(2016) Vanessa Cardeñosa et al.   FOOD CHEMISTRY

Influence of harvest date and material quality on polyphenolic content and antioxidant activity of Cymbopogon citratus infusion

(2016) Gustavo Costa et al.   INDUSTRIAL CROPS AND PRODUCTS

Cerebral Area Differential Redox Response of Neonatal Rats to Selenite-Induced Oxidative Stress and to Concurrent Administration of Highbush Blueberry Leaf Polyphenols

(2015) Anastasia-Varvara Ferlemi et al.   NEUROCHEMICAL RESEARCH

Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars

(2015) Li-Jin Wang et al.   Journal of Functional Foods

Variation of phenolic profile and antioxidant activity of North American highbush blueberry leaves with variation of time of harvest and cultivar

(2014) Winny Routray et al.   INDUSTRIAL CROPS AND PRODUCTS

Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts

(2013) Yun Deng et al.   FOOD CONTROL

Influence of Harvest Season on Antioxidant Activity and Constituents of Rabbiteye Blueberry (Vaccinium ashei) Leaves

(2013) Liancai Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Analysis and Effect of Blueberry and Lingonberry Fruits and Leaves against Glutamate-Mediated Excitotoxicity

(2013) Poorva Vyas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolite profiling of polyphenols in Vaccinium berries and determination of their chemopreventive properties

(2013) Francesco Pio Prencipe et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Edible berries: Bioactive components and their effect on human health

(2013) Shivraj Hariram Nile et al.   NUTRITION

Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing

(2012) Chunyang Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonoids as antioxidants in plants: Location and functional significance

(2012) Giovanni Agati et al.   PLANT SCIENCE

Phenolic composition and in vitro activity of the Brazilian fruit tree Caryocar coriaceum Wittm.

(2012) Mariana K.A. Araruna et al.   European Journal of Integrative Medicine

Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations

(2011) U. Tiwari et al.   FOOD RESEARCH INTERNATIONAL

In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid

(2010) Yuki Sato et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Identification of Phenolic Compounds from Lingonberry (Vaccinium vitis-idaeaL.), Bilberry (Vaccinium myrtillusL.) and Hybrid Bilberry (Vaccinium x intermediumRuthe L.) Leaves

(2009) Juho Hokkanen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Capacity and Polyphenolic Content of Blueberry (Vaccinium corymbosum L.) Leaf Infusions

(2009) J. Piljac-Žegarac et al.   JOURNAL OF MEDICINAL FOOD

Fenologia, produção e qualidade de frutos de mirtilo

(2008) Luis Eduardo Corrêa Antunes et al.   PESQUISA AGROPECUARIA BRASILEIRA

Seasonal Phytochemical Variation of Anti-Glycation Principles in Lowbush Blueberry (Vaccinium angustifolium)

(2008) Kristina McIntyre et al.   PLANTA MEDICA

In vitro antioxidant properties of rutin

(2007) Jianxiong Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY