Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves
出版年份 2017 全文链接
标题
Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves
作者
关键词
-
出版物
MOLECULES
Volume 22, Issue 10, Pages 1603
出版商
MDPI AG
发表日期
2017-10-03
DOI
10.3390/molecules22101603
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry ( Vaccinium spp.)
- (2017) Huailing Wang et al. FOOD CHEMISTRY
- The Pharmacological Potential of Rutin
- (2017) Aditya Ganeshpurkar et al. SAUDI PHARMACEUTICAL JOURNAL
- In vitro screening and evaluation of phenolic antioxidant-linked anti-hyperglycemic functions of rabbit-eye blueberry (Vaccinium ashei) cultivars
- (2017) Dipayan Sarkar et al. Journal of Berry Research
- Variations in antioxidant capacity and phenolics in leaf extracts isolated by different polarity solvents from seven blueberry (Vaccinium L.) genotypes at three phenological stages
- (2016) Petras Rimantas Venskutonis et al. ACTA PHYSIOLOGIAE PLANTARUM
- Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.)
- (2016) Vanessa Cardeñosa et al. FOOD CHEMISTRY
- Influence of harvest date and material quality on polyphenolic content and antioxidant activity of Cymbopogon citratus infusion
- (2016) Gustavo Costa et al. INDUSTRIAL CROPS AND PRODUCTS
- Cerebral Area Differential Redox Response of Neonatal Rats to Selenite-Induced Oxidative Stress and to Concurrent Administration of Highbush Blueberry Leaf Polyphenols
- (2015) Anastasia-Varvara Ferlemi et al. NEUROCHEMICAL RESEARCH
- Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars
- (2015) Li-Jin Wang et al. Journal of Functional Foods
- Variation of phenolic profile and antioxidant activity of North American highbush blueberry leaves with variation of time of harvest and cultivar
- (2014) Winny Routray et al. INDUSTRIAL CROPS AND PRODUCTS
- Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts
- (2013) Yun Deng et al. FOOD CONTROL
- Influence of Harvest Season on Antioxidant Activity and Constituents of Rabbiteye Blueberry (Vaccinium ashei) Leaves
- (2013) Liancai Zhu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemical Analysis and Effect of Blueberry and Lingonberry Fruits and Leaves against Glutamate-Mediated Excitotoxicity
- (2013) Poorva Vyas et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Metabolite profiling of polyphenols in Vaccinium berries and determination of their chemopreventive properties
- (2013) Francesco Pio Prencipe et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Edible berries: Bioactive components and their effect on human health
- (2013) Shivraj Hariram Nile et al. NUTRITION
- Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing
- (2012) Chunyang Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Flavonoids as antioxidants in plants: Location and functional significance
- (2012) Giovanni Agati et al. PLANT SCIENCE
- Phenolic composition and in vitro activity of the Brazilian fruit tree Caryocar coriaceum Wittm.
- (2012) Mariana K.A. Araruna et al. European Journal of Integrative Medicine
- Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations
- (2011) U. Tiwari et al. FOOD RESEARCH INTERNATIONAL
- In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid
- (2010) Yuki Sato et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Identification of Phenolic Compounds from Lingonberry (Vaccinium vitis-idaeaL.), Bilberry (Vaccinium myrtillusL.) and Hybrid Bilberry (Vaccinium x intermediumRuthe L.) Leaves
- (2009) Juho Hokkanen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant Capacity and Polyphenolic Content of Blueberry (Vaccinium corymbosum L.) Leaf Infusions
- (2009) J. Piljac-Žegarac et al. JOURNAL OF MEDICINAL FOOD
- Fenologia, produção e qualidade de frutos de mirtilo
- (2008) Luis Eduardo Corrêa Antunes et al. PESQUISA AGROPECUARIA BRASILEIRA
- Seasonal Phytochemical Variation of Anti-Glycation Principles in Lowbush Blueberry (Vaccinium angustifolium)
- (2008) Kristina McIntyre et al. PLANTA MEDICA
- In vitro antioxidant properties of rutin
- (2007) Jianxiong Yang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started