Variations in antioxidant capacity and phenolics in leaf extracts isolated by different polarity solvents from seven blueberry (Vaccinium L.) genotypes at three phenological stages
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Variations in antioxidant capacity and phenolics in leaf extracts isolated by different polarity solvents from seven blueberry (Vaccinium L.) genotypes at three phenological stages
Authors
Keywords
Blueberry leaves, <em class=EmphasisTypeItalic >Vaccinium</em>, Genotypes, Antioxidant capacity, Polyphenolics
Journal
ACTA PHYSIOLOGIAE PLANTARUM
Volume 38, Issue 2, Pages -
Publisher
Springer Nature
Online
2016-01-07
DOI
10.1007/s11738-015-2053-y
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Physio-chemical and antioxidant profiling of Salvia sclarea L. at different climates in north-western Himalayas
- (2015) Tarandeep Kaur et al. ACTA PHYSIOLOGIAE PLANTARUM
- Antioxidant properties, phenolic composition and potentiometric sensor array evaluation of commercial and new blueberry (Vaccinium corymbosum) and bog blueberry (Vaccinium uliginosum) genotypes
- (2015) Vilma Kraujalytė et al. FOOD CHEMISTRY
- Variation of phenolic profile and antioxidant activity of North American highbush blueberry leaves with variation of time of harvest and cultivar
- (2014) Winny Routray et al. INDUSTRIAL CROPS AND PRODUCTS
- Antioxidative Changes of Blueberry Leaf Extracts in Emulsion-Type Sausage during In Vitro Digestion
- (2014) Sun-Jin Hur et al. Korean Journal for Food Science of Animal Resources
- Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts
- (2013) Yun Deng et al. FOOD CONTROL
- Influence of Harvest Season on Antioxidant Activity and Constituents of Rabbiteye Blueberry (Vaccinium ashei) Leaves
- (2013) Liancai Zhu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemical Analysis and Effect of Blueberry and Lingonberry Fruits and Leaves against Glutamate-Mediated Excitotoxicity
- (2013) Poorva Vyas et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of dietary blueberry (Vaccinium ashei Reade) leaves on serum and hepatic lipid levels in rats
- (2013) Kumiko Yuji et al. Journal of Oleo Science
- Variations in the chemical profile and biological activities of licorice (Glycyrrhiza glabra L.), as influenced by harvest times
- (2012) José Cheel et al. ACTA PHYSIOLOGIAE PLANTARUM
- Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing
- (2012) Chunyang Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect ofVaccinium ashei readeLeaf Extracts on Lipid Metabolism in Obese OLETF Rats
- (2011) Nao INOUE et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Hypolipidemic and antioxidant effects of total flavonoids from blueberry leaves
- (2011) Ying Chang Li et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Separation, Characterization and Quantification of Phenolic Compounds in Blueberries and Red and Black Currants by HPLC−DAD−ESI-MSn
- (2011) Verka Gavrilova et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)
- (2011) Špela Može et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cultivar Evaluation and Effect of Fermentation on Antioxidant Capacity andin VitroInhibition of α-Amylase and α-Glucosidase by Highbush Blueberry (Vaccinium corombosum)
- (2011) Michelle H. Johnson et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of substrate type on the field performance and chemical composition of highbush blueberry cv.Patriot
- (2010) I. OCHMIAN et al. AGRICULTURAL AND FOOD SCIENCE
- Chemical constituents of the leaves of rabbiteye blueberry (Vaccinium ashei) and characterisation of polymeric proanthocyanidins containing phenylpropanoid units and A-type linkages
- (2010) Yosuke Matsuo et al. FOOD CHEMISTRY
- Preparative separation of chlorogenic acid by centrifugal partition chromatography from highbush blueberry leaves (Vaccinium corymbosum L.)
- (2010) Sang-Min Kim et al. PHYTOCHEMICAL ANALYSIS
- Processing and Storage Effects on Procyanidin Composition and Concentration of Processed Blueberry Products
- (2009) Cindi Brownmiller et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Proanthocyanidin from Blueberry Leaves Suppresses Expression of Subgenomic Hepatitis C Virus RNA
- (2009) Masahiko Takeshita et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Antioxidant Capacity and Polyphenolic Content of Blueberry (Vaccinium corymbosum L.) Leaf Infusions
- (2009) J. Piljac-Žegarac et al. JOURNAL OF MEDICINAL FOOD
- Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening
- (2008) Alejandro David Rodarte Castrejón et al. FOOD CHEMISTRY
- Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties
- (2008) Gabriella Giovanelli et al. FOOD CHEMISTRY
- Antioxidant metabolism induced by quinic acid. increased urinary excretion of tryptophan and nicotinamide
- (2008) Ronald W. Pero et al. PHYTOTHERAPY RESEARCH
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More