In vitro screening and evaluation of phenolic antioxidant-linked anti-hyperglycemic functions of rabbit-eye blueberry (Vaccinium ashei) cultivars

Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation

(2017) Min Shi et al.   Journal of Functional Foods

Phenolic bioactives from developmental stages of highbush blueberry (Vaccinium corymbosum) for hyperglycemia management using in vitro models

(2015) Susan Cheplick et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Mechanisms underlying the antihypertensive effects of garlic bioactives

(2014) Reem Shouk et al.   NUTRITION RESEARCH

Role of Dietary and Endogenous Antioxidants in Diabetes

(2013) Giuseppina Marrazzo* et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

(2013) José M. Alvarez-Suarez et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Angiotensin-converting enzyme inhibitors reduce mortality in hypertension: a meta-analysis of randomized clinical trials of renin-angiotensin-aldosterone system inhibitors involving 158 998 patients

(2012) L. C. van Vark et al.   EUROPEAN HEART JOURNAL

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

(2012) Patrizia Riso et al.   EUROPEAN JOURNAL OF NUTRITION

Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing

(2012) Chunyang Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing

(2012) Wu-yang Huang et al.   Journal of Zhejiang University-SCIENCE B

Diabetes and hypertension: the bad companions

(2012) Ele Ferrannini et al.   LANCET

Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans

(2011) Sara Tulipani et al.   FOOD CHEMISTRY

Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (Vaccinium spp.) cultivars

(2011) Shiow Y. Wang et al.   FOOD CHEMISTRY

Disease prevention by natural antioxidants and prebiotics acting as ROS scavengers in the gastrointestinal tract

(2011) W. Van den Ende et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models

(2009) Marcia Da Silva Pinto et al.   BIORESOURCE TECHNOLOGY

Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension

(2009) Susan Cheplick et al.   BIORESOURCE TECHNOLOGY

Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries

(2008) Virachnee Lohachoompol et al.   FOOD CHEMISTRY

Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria × ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models

(2008) Marcia da Silva Pinto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

(2008) Agnieszka Szajdek et al.   PLANT FOODS FOR HUMAN NUTRITION