Targeted use of LEDs in improvement of production efficiency through phytochemical enrichment

LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection

(2017) Ana-Rosa Ballester et al.   FOOD CHEMISTRY

Explosive genetic evidence for explosive human population growth

(2016) Feng Gao et al.   CURRENT OPINION IN GENETICS & DEVELOPMENT

Towards Highly Energy-Efficient Roadway Lighting

(2016) Adam Sȩdziwy et al.   Energies

Species-specific differences in synthesis of flavonoids and phenolic acids under increasing periods of enhanced blue light

(2016) Kari Taulavuori et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts

(2016) Hongmei Qian et al.   FOOD CHEMISTRY

Essential oil of monkey-pepper ( Piper aduncum L.) cultivated under different light environments

(2016) Fernanda Ventorim Pacheco et al.   INDUSTRIAL CROPS AND PRODUCTS

Impact of light-emitting diode irradiation on photosynthesis, phytochemical composition and mineral element content of lettuce cv. Grizzly

(2016) A. Amoozgar et al.   PHOTOSYNTHETICA

Artificial LED lighting enhances growth characteristics and total phenolic content of Ocimum basilicum , but variably affects transplant success

(2016) Filippos Bantis et al.   SCIENTIA HORTICULTURAE

Application of supplementary white and pulsed light-emitting diodes to lettuce grown in a plant factory with artificial lighting

(2016) Ki-Ho Son et al.   Horticulture Environment and Biotechnology

Effects of light-emitting diode supplementary lighting on the winter growth of greenhouse plants in the Yangtze River Delta of China

(2016) Xue Li et al.   Botanical Studies

Photobiology in protected horticulture

(2016) Phillip A. Davis et al.   Food and Energy Security

Comparison of UV-C treatment and thermal pasteurization on quality of Chokanan mango (Mangifera indica L.) juice

(2015) Vicknesha Santhirasegaram et al.   FOOD AND BIOPRODUCTS PROCESSING

Phenylalanine and LED lights enhance phenolic compound production in Tartary buckwheat sprouts

(2015) Jeong-Min Seo et al.   FOOD CHEMISTRY

Impact assessment and efficiency evaluation of hydrogen production methods

(2015) Canan Acar et al.   INTERNATIONAL JOURNAL OF ENERGY RESEARCH

Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec

(2015) Carina Verónica González et al.   PHYTOCHEMISTRY

In vitro culture of Achillea millefolium L.: quality and intensity of light on growth and production of volatiles

(2015) Ivan Caldeira Almeida Alvarenga et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Comparison of accumulation of stilbene compounds and stilbene related gene expression in two grape berries irradiated with different light sources

(2015) Soon Young Ahn et al.   Horticulture Environment and Biotechnology

Blue LED light enhances growth, phytochemical contents, and antioxidant enzyme activities of Rehmannia glutinosa cultured in vitro

(2015) Abinaya Manivannan et al.   Horticulture Environment and Biotechnology

Growth and antioxidant phenolic compounds in cherry tomato seedlings grown under monochromatic light-emitting diodes

(2015) Eun-Young Kim et al.   Horticulture Environment and Biotechnology

High performance of vegetables, flowers, and medicinal plants in a red-blue LED incubator for indoor plant production

(2014) Mohammad R. Sabzalian et al.   Agronomy for Sustainable Development

Monochromatic light increases anthocyanin content during fruit development in bilberry

(2014) Laura Zoratti et al.   BMC PLANT BIOLOGY

Effects of Light-Emitting Diodes on Expression of Phenylpropanoid Biosynthetic Genes and Accumulation of Phenylpropanoids in Fagopyrum tataricum Sprouts

(2014) Aye Aye Thwe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blue Light Irradiation Affects Anthocyanin Content and Enzyme Activities Involved in Postharvest Strawberry Fruit

(2014) Feng Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night

(2014) Satoru Kondo et al.   JOURNAL OF PLANT PHYSIOLOGY

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

(2014) Zhong Hua Bian et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Economic Analysis of Greenhouse Lighting: Light Emitting Diodes vs. High Intensity Discharge Fixtures

(2014) Jacob A. Nelson et al.   PLoS One

Changes in volatile constituents and phenols from Gynura bicolor DC grown in elevated CO2 and LED lighting

(2014) Jin Ren et al.   SCIENTIA HORTICULTURAE

Light intensity and photoperiod influence the growth and development of hydroponically grown leaf lettuce in a closed-type plant factory system

(2014) Jeong Hwa Kang et al.   Horticulture Environment and Biotechnology

Development of gallium-nitride-based light-emitting diodes (LEDs) and laser diodes for energy-efficient lighting and displays

(2013) Steven P. DenBaars et al.   ACTA MATERIALIA

Effects of different carbon dioxide and LED lighting levels on the anti-oxidative capabilities of Gynura bicolor DC

(2013) Jin Ren et al.   ADVANCES IN SPACE RESEARCH

Isoprenoid emissions, photosynthesis and mesophyll diffusion conductance in response to blue light

(2013) Emanuele Pallozzi et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Phototropin 2 is involved in blue light-induced anthocyanin accumulation in Fragaria x ananassa fruits

(2013) Yasuko Kadomura-Ishikawa et al.   JOURNAL OF PLANT RESEARCH

Effect of Different Light Emitting Diode (LED) Lights on the Growth Characteristics and the Phytochemical Production of Strawberry Fruits during Cultivation

(2013) Hyo Gil Choi et al.   Korean Journal of Horticultural Science & Technology

Fundamentals and applications of light-emitting diodes (LEDs) in in vitro plant growth and morphogenesis

(2013) S. Dutta Gupta et al.   Plant Biotechnology Reports

Metabolite profiling of the short-term responses of rice leaves (Oryza sativa cv. Ilmi) cultivated under different LED lights and its correlations with antioxidant activities

(2013) Eun Sung Jung et al.   PLANT SCIENCE

Light modulation of volatile organic compounds from petunia flowers and select fruits

(2013) Thomas A. Colquhoun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Resource use efficiency of closed plant production system with artificial light: Concept, estimation and application to plant factory

(2013) Toyoki KOZAI   PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES

Increased Antioxidant Activity and Changes in Phenolic Profile ofKalanchoe pinnata(Lamarck) Persoon (Crassulaceae) Specimens Grown Under Supplemental Blue Light

(2012) Luana B. S. Nascimento et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

(2012) Kuan-Hung Lin et al.   SCIENTIA HORTICULTURAE

The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend

(2011) Irene M. Caminiti et al.   FOOD AND BIOPRODUCTS PROCESSING

Plant experiments with light-emitting diode module in Svet space greenhouse

(2010) Iliana Ilieva et al.   ADVANCES IN SPACE RESEARCH

The responses of light interception, photosynthesis and fruit yield of cucumber to LED-lighting within the canopy

(2009) Govert Trouwborst et al.   PHYSIOLOGIA PLANTARUM