Blue LED light enhances growth, phytochemical contents, and antioxidant enzyme activities of Rehmannia glutinosa cultured in vitro

Micropropagation of Rehmannia glutinosa Libosch.: production of phenolics and flavonoids and evaluation of antioxidant activity

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Influence of Green, Red and Blue Light Emitting Diodes on Multiprotein Complex Proteins and Photosynthetic Activity under Different Light Intensities in Lettuce Leaves (Lactuca sativa L.)

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Growth, Photosynthetic Characteristics, Antioxidant Capacity and Biomass Yield and Quality of Wheat (Triticum aestivumL.) Exposed to LED Light Sources with Different Spectra Combinations

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In vitro antioxidant and antidiabetic activities of Rehmannia glutinosa tuberous root extracts

(2014) Hyun Ju Jeong et al.   SCIENCEASIA

Light source and CO2 concentration affect growth and anthocyanin content of lettuce under controlled environment

(2013) Yoo Gyeong Park et al.   Horticulture Environment and Biotechnology

Phenolic content, antioxidant effect and cytotoxic activity of Leea indica leaves

(2012) Nidyaletchmy Subba Reddy et al.   BMC Complementary and Alternative Medicine

LED lighting and seasonality effects antioxidant properties of baby leaf lettuce

(2012) Giedrė Samuolienė et al.   FOOD CHEMISTRY

Browning inhibition and quality preservation of fresh-cut romaine lettuce exposed to high intensity light

(2012) Lijuan Zhan et al.   Innovative Food Science & Emerging Technologies

Luteolin content and antioxidant activity in micropropagated plants of Poliomintha glabrescens (Gray)

(2011) Enrique García-Pérez et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Effects of different spectral lights on Oncidium PLBs induction, proliferation, and plant regeneration

(2010) Liu Mengxi et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Concentrations of perillaldehyde, limonene, and anthocyanin of Perilla plants as affected by light quality under controlled environments

(2009) Tetsuro Nishimura et al.   SCIENTIA HORTICULTURAE

Rehmannia glutinosa: Review of botany, chemistry and pharmacology

(2008) Ru-Xue Zhang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Radical Scavenging and Reducing Power of Salvia mirzayanii Subfractions

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