The economic burden of gluten-free products and gluten-free diet: a cost estimation analysis in Greece
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Title
The economic burden of gluten-free products and gluten-free diet: a cost estimation analysis in Greece
Authors
Keywords
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Journal
JOURNAL OF HUMAN NUTRITION AND DIETETICS
Volume 30, Issue 6, Pages 746-752
Publisher
Wiley
Online
2017-05-08
DOI
10.1111/jhn.12477
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Note: Only part of the references are listed.- The economic burden of gluten-free products and gluten-free diet: a cost estimation analysis in Greece
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- Celiac disease: understanding the gluten-free diet
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- Cost and affordability of a nutritionally balanced gluten-free diet: Is following a gluten-free diet affordable?
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- Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis
- (2015) Nicole Darmon et al. NUTRITION REVIEWS
- Cost and availability of gluten-free food in the UK: in store and online
- (2015) Mitchell Burden et al. POSTGRADUATE MEDICAL JOURNAL
- Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods
- (2015) Benjamin Missbach et al. PeerJ
- Incidence and Prevalence of Celiac Disease and Dermatitis Herpetiformis in the UK Over Two Decades: Population-Based Study
- (2014) Joe West et al. AMERICAN JOURNAL OF GASTROENTEROLOGY
- Patient Perception of Treatment Burden Is High in Celiac Disease Compared With Other Common Conditions
- (2014) Sveta Shah et al. AMERICAN JOURNAL OF GASTROENTEROLOGY
- Gluten-Free Diet in Children: An Approach to a Nutritionally Adequate and Balanced Diet
- (2013) Francesca Penagini et al. Nutrients
- Interest in medical therapy for celiac disease
- (2013) Christina A. Tennyson et al. Therapeutic Advances in Gastroenterology
- Limited availability and higher cost of gluten-free foods
- (2011) J. Singh et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- Patient perceptions of the burden of coeliac disease and its treatment in the UK
- (2009) J. K. H. WHITAKER et al. ALIMENTARY PHARMACOLOGY & THERAPEUTICS
- Nutritive value and chemical composition of pseudocereals as gluten-free ingredients
- (2009) L. Alvarez-Jubete et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Gluten-Free and Regular Foods: A Cost Comparison
- (2008) Laci Stevens et al. CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH
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