The economic burden of gluten-free products and gluten-free diet: a cost estimation analysis in Greece

The economic burden of gluten-free products and gluten-free diet: a cost estimation analysis in Greece

(2017) S. Panagiotou et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Factors affecting adherence to a gluten-free diet in children with celiac disease

(2017) Katherine MacCulloch et al.   Paediatrics & Child Health

The gluten-free basic food basket: a problem of availability, cost and nutritional composition

(2016) V Estévez et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Celiac disease: understanding the gluten-free diet

(2016) Karla A. Bascuñán et al.   EUROPEAN JOURNAL OF NUTRITION

Coeliac disease and the gluten-free diet: a review of the burdens; factors associated with adherence and impact on health-related quality of life, with specific focus on adolescence

(2016) L. E. White et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Factors governing long-term adherence to a gluten-free diet in adult patients with coeliac disease

(2015) J. Villafuerte-Galvez et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Cost and affordability of a nutritionally balanced gluten-free diet: Is following a gluten-free diet affordable?

(2015) Kelly Lambert et al.   Nutrition & Dietetics

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

(2015) Nicole Darmon et al.   NUTRITION REVIEWS

Cost and availability of gluten-free food in the UK: in store and online

(2015) Mitchell Burden et al.   POSTGRADUATE MEDICAL JOURNAL

Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods

(2015) Benjamin Missbach et al.   PeerJ

Incidence and Prevalence of Celiac Disease and Dermatitis Herpetiformis in the UK Over Two Decades: Population-Based Study

(2014) Joe West et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Patient Perception of Treatment Burden Is High in Celiac Disease Compared With Other Common Conditions

(2014) Sveta Shah et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Gluten-Free Diet in Children: An Approach to a Nutritionally Adequate and Balanced Diet

(2013) Francesca Penagini et al.   Nutrients

Interest in medical therapy for celiac disease

(2013) Christina A. Tennyson et al.   Therapeutic Advances in Gastroenterology

Limited availability and higher cost of gluten-free foods

(2011) J. Singh et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Patient perceptions of the burden of coeliac disease and its treatment in the UK

(2009) J. K. H. WHITAKER et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Nutritive value and chemical composition of pseudocereals as gluten-free ingredients

(2009) L. Alvarez-Jubete et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Gluten-Free and Regular Foods: A Cost Comparison

(2008) Laci Stevens et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH