Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods

Systematic review: noncoeliac gluten sensitivity

(2015) J. Molina-Infante et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Preventing complications in celiac disease: Our experience with managing adult celiac disease

(2015) C.J. Mulder et al.   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia

(2015) Jason H. Y. Wu et al.   BRITISH JOURNAL OF NUTRITION

How healthy is a gluten-free diet?

(2015) Heidi M. Staudacher et al.   BRITISH JOURNAL OF NUTRITION

Celiac Disease and the Gluten-Free Diet: Consequences and Recommendations for Improvement

(2015) Thimmaiah G. Theethira et al.   DIGESTIVE DISEASES

Racial Differences in the Prevalence of Celiac Disease in the US Population: National Health and Nutrition Examination Survey (NHANES) 2009–2012

(2015) Houssam E. Mardini et al.   DIGESTIVE DISEASES AND SCIENCES

Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?

(2015) Roberto De Giorgio et al.   GUT

Living gluten-free: adherence, knowledge, lifestyle adaptations and feelings towards a gluten-free diet

(2015) J. A. Silvester et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Nutritional aspects of gluten-free products

(2015) Nicoletta Pellegrini et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Essential Amino Acids in the Gluten-Free Diet and Serum in Relation to Depression in Patients with Celiac Disease

(2015) Nathalie J. M. van Hees et al.   PLoS One

Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework

(2014) Ffion Lloyd-Williams et al.   BMC PUBLIC HEALTH

Assessment of Nutritional Adequacy of Packaged Gluten-free Food Products

(2014) Tasha Kulai et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Consumer Perceptions of Gluten-Free Products and the Healthfulness of Gluten-Free Diets

(2014) Caroline Dunn et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten

(2014) J. Miranda et al.   PLANT FOODS FOR HUMAN NUTRITION

The development of a composition database of gluten-free products

(2014) Teresa Mazzeo et al.   PUBLIC HEALTH NUTRITION

Motivations for avoiding wheat consumption in Australia: results from a population survey

(2014) Sinéad Golley et al.   PUBLIC HEALTH NUTRITION

Is less always more? The effects of low-fat labeling and caloric information on food intake, calorie estimates, taste preference, and health attributions

(2013) Daria S. Ebneter et al.   APPETITE

ACG Clinical Guidelines: Diagnosis and Management of Celiac Disease

(2013) Alberto Rubio-Tapia et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Increasing Incidence of Celiac Disease in a North American Population

(2013) Jonas F Ludvigsson et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Is Gluten a Cause of Gastrointestinal Symptoms in People Without Celiac Disease?

(2013) Jessica R. Biesiekierski et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Inadequate Nutrient Intake in Patients with Celiac Disease: Results from a German Dietary Survey

(2013) Julia Martin et al.   DIGESTION

Perceived ‘healthiness’ of foods can influence consumers’ estimations of energy density and appropriate portion size

(2013) G P Faulkner et al.   INTERNATIONAL JOURNAL OF OBESITY

Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders

(2013) Carlo Catassi et al.   Nutrients

Spectrum of gluten-related disorders: consensus on new nomenclature and classification

(2012) Anna Sapone et al.   BMC Medicine

Celiac disease: clinical, endoscopic, and histopathologic review

(2012) Lucinda A. Harris et al.   GASTROINTESTINAL ENDOSCOPY

Celiac disease: Prevalence, diagnosis, pathogenesis and treatment

(2012) Naiyana Gujral   WORLD JOURNAL OF GASTROENTEROLOGY

Gluten-Free Diet: Imprudent Dietary Advice for the General Population?

(2012) Glenn A. Gaesser et al.   Journal of the Academy of Nutrition and Dietetics

Limited availability and higher cost of gluten-free foods

(2011) J. Singh et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

European Society for Pediatric Gastroenterology, Hepatology, and Nutrition Guidelines for the Diagnosis of Coeliac Disease

(2011) S. Husby et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Is There Evidence to Support the Claim that a Gluten-Free Diet Should Be Used for Weight Loss?

(2011) Wendy Marcason   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Gluten-Free Diet in Nonceliac Disease

(2011) Khalil El-Chammas et al.   NUTRITION IN CLINICAL PRACTICE

Chemical Composition and Starch Digestibility of Different Gluten-free Breads

(2011) María Estela Matos Segura et al.   PLANT FOODS FOR HUMAN NUTRITION

The Gluten-Free Diet: Safety and Nutritional Quality

(2010) Letizia Saturni et al.   Nutrients

Mortality in Celiac Disease, Intestinal Inflammation, and Gluten Sensitivity

(2009) P. H. R. Green   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Optimization of Gluten-Free Formulations for French-Style Breads

(2009) S. Mezaize et al.   JOURNAL OF FOOD SCIENCE

Gluten-Free and Regular Foods: A Cost Comparison

(2008) Laci Stevens et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Applications of food composition data: Data sources and considerations for use

(2007) Jean A.T. Pennington   JOURNAL OF FOOD COMPOSITION AND ANALYSIS