Cost and availability of gluten-free food in the UK: in store and online

Predictors of persistent villous atrophy in coeliac disease: a population-based study

(2014) B. Lebwohl et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Incidence and Prevalence of Celiac Disease and Dermatitis Herpetiformis in the UK Over Two Decades: Population-Based Study

(2014) Joe West et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Celiac Disease or Non-Celiac Gluten Sensitivity? An Approach to Clinical Differential Diagnosis

(2014) Toufic A Kabbani et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Patient Perception of Treatment Burden Is High in Celiac Disease Compared With Other Common Conditions

(2014) Sveta Shah et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Change in awareness of gluten-related disorders among chefs and the general public in the UK

(2014) Imran Aziz et al.   EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY

Coeliac disease

(2014) P. D. Mooney et al.   BMJ-British Medical Journal

Gluten-free foods and the cost of prescriptions

(2012) S. E. Holden   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Understanding interactions with the food environment: An exploration of supermarket food shopping routines in deprived neighbourhoods

(2012) Claire Thompson et al.   HEALTH & PLACE

Limited availability and higher cost of gluten-free foods

(2011) J. Singh et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Patient perceptions of the burden of coeliac disease and its treatment in the UK

(2009) J. K. H. WHITAKER et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Systematic review: adherence to a gluten-free diet in adult patients with coeliac disease

(2009) N. J. HALL et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Gluten-Free and Regular Foods: A Cost Comparison

(2008) Laci Stevens et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH