Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques

Published 2009 View Full Article

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Title
Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 228, Issue 6, Pages 857-863
Publisher
Springer Nature
Online
2009-01-09
DOI
10.1007/s00217-008-0998-4

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