Inhibition of foodborne bacteria by antibacterial coatings printed onto food packaging films

Essential oils as antimicrobials in food systems – A review

(2015) Juliany Rivera Calo et al.   FOOD CONTROL

Characterisation of jellyfish protein films with added transglutaminase and wasabi extract

(2015) Ji-Hyun Lee et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films

(2014) Laura Higueras et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Active polymers containing Lactobacillus curvatus CRL705 bacteriocins: Effectiveness assessment in Wieners

(2014) M. Blanco Massani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Tannins and Extracts of Fruit Byproducts: Antibacterial Activity against Foodborne Bacteria and Antioxidant Capacity

(2014) Petri Widsten et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life

(2013) A.M. López de Lacey et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial-coated polypropylene films with polyvinyl alcohol in packaging of fresh beef

(2013) Chunyang Han et al.   MEAT SCIENCE

Coating-Activation and Antimicrobial Efficacy of Different Polyethylene Films with a Nisin-Based Solution

(2012) Antonietta La Storia et al.   Food and Bioprocess Technology

Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films

(2012) L. Iturriaga et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Essential Oils and Their Principal Constituents as Antimicrobial Agents for Synthetic Packaging Films

(2011) Kuorwel K. Kuorwel et al.   JOURNAL OF FOOD SCIENCE

Evaluation of the Effectiveness of a New Antimicrobial Active Packaging for Fresh Atlantic Salmon (Salmo SalarL.) Shelf Life

(2011) Maria Jose Galotto et al.   PACKAGING TECHNOLOGY AND SCIENCE

Food packaging based on polymer nanomaterials

(2011) Clara Silvestre et al.   PROGRESS IN POLYMER SCIENCE

Antibacterial mechanism of soybean isoflavone on Staphylococcus aureus

(2010) Qian Wang et al.   ARCHIVES OF MICROBIOLOGY

Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum-packaged beef, lamb and venison

(2010) Katharine H. Adam et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Fruits Using Their Own Byproducts: Looking for Integral Exploitation

(2010) J.F. Ayala-Zavala et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial Activity of Gallotannins Isolated from Mango (Mangifera indica L.) Kernels

(2009) Christina Engels et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fractionation of Gallotannins from Mango (Mangifera indicaL.) Kernels by High-Speed Counter-Current Chromatography and Determination of Their Antibacterial Activity

(2009) Christina Engels et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon

(2008) Mu Ye et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The antibacterial mechanism of carvacrol and thymol againstEscherichia coli

(2008) J. Xu et al.   LETTERS IN APPLIED MICROBIOLOGY

Diffusion of the antimicrobial lysozyme from a whey protein coating on smoked salmon

(2007) Seacheol Min et al.   JOURNAL OF FOOD ENGINEERING