Coating-Activation and Antimicrobial Efficacy of Different Polyethylene Films with a Nisin-Based Solution

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions

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Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review

(2011) Luis Bastarrachea et al.   Food Engineering Reviews

Control of biofilm formation by poly-ethylene-co-vinyl acetate films incorporating nisin

(2010) Antonia Nostro et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Preservation technologies for fresh meat – A review

(2010) G.H. Zhou et al.   MEAT SCIENCE

Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells

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Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef

(2009) D. Ercolini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Development of spoilage microbiota in beef stored in nisin activated packaging

(2009) Danilo Ercolini et al.   FOOD MICROBIOLOGY

Effect of polythene film activated with enterocin EJ97 in combination with EDTA against Bacillus coagulans

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Characterization of Bacteriocin-Coated Antimicrobial Polyethylene Films by Atomic Force Microscopy

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Meat spoilage during distribution

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