Fractionation of Gallotannins from Mango (Mangifera indicaL.) Kernels by High-Speed Counter-Current Chromatography and Determination of Their Antibacterial Activity

Title
Fractionation of Gallotannins from Mango (Mangifera indicaL.) Kernels by High-Speed Counter-Current Chromatography and Determination of Their Antibacterial Activity
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 2, Pages 775-780
Publisher
American Chemical Society (ACS)
Online
2009-12-19
DOI
10.1021/jf903252t

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