Quercetin, Hyperin, and Chlorogenic Acid Improve Endothelial Function by Antioxidant, Antiinflammatory, and ACE Inhibitory Effects

DFT study of glycosyl group reactivity in quercetin derivatives

(2016) D. Jeevitha et al.   JOURNAL OF MOLECULAR STRUCTURE

Chlorogenic acid improves ex vivo vessel function and protects endothelial cells against HOCl-induced oxidative damage, via increased production of nitric oxide and induction of Hmox-1

(2016) Rujia Jiang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells

(2016) Wuyang Huang et al.   Oxidative Medicine and Cellular Longevity

Anti-inflammatory effect of chlorogenic acid on the IL-8 production in Caco-2 cells and the dextran sulphate sodium-induced colitis symptoms in C57BL/6 mice

(2015) Hee Soon Shin et al.   FOOD CHEMISTRY

Hyperin attenuates inflammation by activating PPAR-γ in mice with acute liver injury (ALI) and LPS-induced RAW264.7 cells

(2015) Cheng Huang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Chlorogenic acid, a polyphenol in coffee, protects neurons against glutamate neurotoxicity

(2015) Yoshinori Mikami et al.   LIFE SCIENCES

EphrinB2/EphA4-mediated activation of endothelial cells increases monocyte adhesion

(2015) David M. Poitz et al.   MOLECULAR IMMUNOLOGY

Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars

(2015) Li-Jin Wang et al.   Journal of Functional Foods

Quercetin protects human brain microvascular endothelial cells from fibrillar β-amyloid1–40-induced toxicity

(2015) Yongjie Li et al.   Acta Pharmaceutica Sinica B

Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity

(2014) Li-Jin Wang et al.   FOOD CHEMISTRY

Phenolic compounds from sandpaper (ficus exasperata) leaf inhibits angiotensin 1 converting enzyme in high cholesterol diet fed rats

(2014) G. Oboh et al.   JOURNAL OF ETHNOPHARMACOLOGY

Promising antioxidant and anticancer (human breast cancer) oxidovanadium(IV) complex of chlorogenic acid. Synthesis, characterization and spectroscopic examination on the transport mechanism with bovine serum albumin

(2014) Luciana G. Naso et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells

(2014) Wu-Yang Huang et al.   MOLECULES

An Outlook on Chlorogenic Acids—Occurrence, Chemistry, Technology, and Biological Activities

(2013) Rohit Upadhyay et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment

(2013) Wu-Yang Huang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Ochratoxin-induced toxicity, oxidative stress and apoptosis ameliorated by quercetin – Modulation by Nrf2

(2013) Periasamy Ramyaa et al.   FOOD AND CHEMICAL TOXICOLOGY

Anti-inflammatory activity and percutaneous absorption of quercetin and its polymethoxylated compound and glycosides: The relationships to chemical structures

(2012) Chwan-Fwu Lin et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Antihypertensive properties of flavonoid-rich apple peel extract

(2012) Nileeka Balasuriya et al.   FOOD CHEMISTRY

Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities

(2012) Hongyan Li et al.   FOOD RESEARCH INTERNATIONAL

Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing

(2012) Chunyang Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of renin angiotensin aldosterone system causes abrogation of obliterative airways disease through inhibition of tumor necrosis factor-α–dependant interleukin-17

(2012) Joseph Weber et al.   JOURNAL OF HEART AND LUNG TRANSPLANTATION

Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing

(2012) Wu-yang Huang et al.   Journal of Zhejiang University-SCIENCE B

Prothrombotic effects of tumor necrosis factor alpha in vivo are amplified by the absence of TNF-alpha receptor subtype 1 and require TNF-alpha receptor subtype 2

(2012) Joachim Pircher et al.   ARTHRITIS RESEARCH & THERAPY

Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting) in vitro

(2012) Ganiyu Oboh et al.   Journal of Functional Foods

Antioxidant anthocyanins screening through spectrum–effect relationships and DPPH-HPLC-DAD analysis on nine cultivars of introduced rabbiteye blueberry in China

(2011) Li-Qiong Sun et al.   FOOD CHEMISTRY

Purification and characterization of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysate of hen egg white lysozyme

(2011) Sheng-Qi Rao et al.   FOOD RESEARCH INTERNATIONAL

Identification and quantification of flavonol glycosides in cultivated blueberry cultivars

(2011) Urska Vrhovsek et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antihypertensive peptides: Production, bioavailability and incorporation into foods

(2010) Blanca Hernández-Ledesma et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Chemical constituents of the leaves of rabbiteye blueberry (Vaccinium ashei) and characterisation of polymeric proanthocyanidins containing phenylpropanoid units and A-type linkages

(2010) Yosuke Matsuo et al.   FOOD CHEMISTRY

Quercetin and naringenin transport across human intestinal Caco-2 cells

(2010) Meriem Nait Chabane et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Activation of NF-κB pathway and TNF-α are involved in the cytotoxicity of anthrax lethal toxin in bovine BoMac macrophages

(2010) Xudong Liang et al.   VETERINARY MICROBIOLOGY

Endothelial Function and Oxidative Stress in Cardiovascular Diseases

(2009) Yukihito Higashi et al.   CIRCULATION JOURNAL

Diets containing blueberry extract lower blood pressure in spontaneously hypertensive stroke-prone rats

(2009) Kevin S. Shaughnessy et al.   NUTRITION RESEARCH

Effect of Zanthoxylum schinifolium on TNF-α-induced vascular inflammation in human umbilical vein endothelial cells

(2009) Li Hua Cao et al.   VASCULAR PHARMACOLOGY

Endothelial dysfunction and diabetes: roles of hyperglycemia, impaired insulin signaling and obesity

(2008) Wineke Bakker et al.   CELL AND TISSUE RESEARCH

Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening

(2008) Alejandro David Rodarte Castrejón et al.   FOOD CHEMISTRY

Monocyte chemoattractant protein-1: A key mediator in inflammatory processes

(2008) Esther Melgarejo et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Lifestyle modifications for patients with hypertension

(2008) Thomas L. Lenz et al.   JOURNAL OF THE AMERICAN PHARMACISTS ASSOCIATION

Epigallocatechin-3-O-gallate inhibits TNFα-induced monocyte chemotactic protein-1 production from vascular endothelial cells

(2008) Hee Yul Ahn et al.   LIFE SCIENCES

Evaluation of the potential in vivo genotoxicity of quercetin

(2008) D. Utesch et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS