Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities

Published 2012 View Full Article

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Title
Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 46, Issue 1, Pages 250-259
Publisher
Elsevier BV
Online
2012-01-02
DOI
10.1016/j.foodres.2011.12.014

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