Dietary fiber in triticale grain: Variation in content, composition, and molecular weight distribution of extractable components

Published 2011 View Full Article

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Title
Dietary fiber in triticale grain: Variation in content, composition, and molecular weight distribution of extractable components
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 54, Issue 3, Pages 324-331
Publisher
Elsevier BV
Online
2011-07-26
DOI
10.1016/j.jcs.2011.06.010

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