Cereal bran and wholegrain as a source of dietary fibre: technological and health aspects
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Title
Cereal bran and wholegrain as a source of dietary fibre: technological and health aspects
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 63, Issue 7, Pages 882-892
Publisher
Informa UK Limited
Online
2012-04-10
DOI
10.3109/09637486.2012.676030
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