Cereal grain fructans: Structure, variability and potential health effects

Title
Cereal grain fructans: Structure, variability and potential health effects
Authors
Keywords
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Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 43, Issue 1, Pages 32-42
Publisher
Elsevier BV
Online
2015-02-03
DOI
10.1016/j.tifs.2015.01.006

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