In vitro and in vivo characterization of the antibacterial activity and membrane damage mechanism of quinic acid against Staphylococcus aureus

Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms

(2017) Yawei Ning et al.   FOOD CHEMISTRY

Antimicrobial effect of lipoic acid against Cronobacter sakazakii

(2016) Chao Shi et al.   FOOD CONTROL

Membrane disruption and DNA binding of Staphylococcus aureus cell induced by a novel antimicrobial peptide produced by Lactobacillus paracasei subsp. tolerans FX-6

(2016) Jianyin Miao et al.   FOOD CONTROL

Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

(2016) Yunbin Zhang et al.   FOOD CONTROL

The Antibacterial Activity of Ceramsite Coated by Silver Nanoparticles in Micropore

(2015) Shan Qiu et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

In vitro antibacterial activities and mechanism of sugar fatty acid esters against five food-related bacteria

(2015) Lei Zhao et al.   FOOD CHEMISTRY

Essential oils as antimicrobials in food systems – A review

(2015) Juliany Rivera Calo et al.   FOOD CONTROL

Antibacterial Activity of Shikimic Acid from Pine Needles of Cedrus deodara against Staphylococcus aureus through Damage to Cell Membrane

(2015) Jinrong Bai et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Assessment of Enterotoxin Production and Cross-Contamination ofStaphylococcus aureusbetween Food Processing Materials and Ready-To-Eat Cooked Fish Paste

(2015) Charles Nkufi Tango et al.   JOURNAL OF FOOD SCIENCE

A novel stereoselective synthesis of (−)-quinic acid starting from the naturally abundant (−)-shikimic acid

(2015) Wei Zhang et al.   TETRAHEDRON-ASYMMETRY

Evaluation of Approaches to Monitor Staphylococcus aureus Virulence Factor Expression during Human Disease

(2015) Wouter Rozemeijer et al.   PLoS One

Polymer-Ag Nanocomposites with Enhanced Antimicrobial Activity against Bacterial Infection

(2014) Lin Mei et al.   ACS Applied Materials & Interfaces

Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juice

(2014) S. Siddiqua et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antimicrobial effect and mode of action of chlorogenic acid on Staphylococcus aureus

(2013) Guanghui Li et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The effect of American cranberry (Vaccinium macrocarpon) constituents on the growth inhibition, membrane integrity, and injury of Escherichia coli O157:H7 and Listeria monocytogenes in comparison to Lactobacillus rhamnosus

(2013) Alison Lacombe et al.   FOOD MICROBIOLOGY

Comparison of Inhibitory Activities and Mechanisms of Five Mulberry Plant Bioactive Components against α-Glucosidase

(2013) Hao He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of Ciprofloxacin and Chloramphenicol on the Lipid Bilayer ofStaphylococcus aureus: Changes in Membrane Potential

(2013) Paulina L. Páez et al.   Biomed Research International

Radioprotection by two phenolic compounds: Chlorogenic and quinic acid, on X-ray induced DNA damage in human blood lymphocytes in vitro

(2012) Nilufer Cinkilic et al.   FOOD AND CHEMICAL TOXICOLOGY

Antibacterial activity of water-soluble extract from pine needles of Cedrus deodara

(2011) Wei-Cai Zeng et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae

(2010) E. Sanchez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Membrane potential is important for bacterial cell division

(2010) H. Strahl et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effects of antibacterial mineral leachates on the cellular ultrastructure, morphology, and membrane integrity of Escherichia coli and methicillin-resistant Staphylococcus aureus

(2010) Caitlin C Otto et al.   Annals of Clinical Microbiology and Antimicrobials

Probing the membrane potential of living cells by dielectric spectroscopy

(2009) Corina Bot et al.   EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS

Oleoyl-chitosan nanoparticles inhibits Escherichia coli and Staphylococcus aureus by damaging the cell membrane and putative binding to extracellular or intracellular targets

(2009) Ke Xing et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antioxidant metabolism induced by quinic acid. increased urinary excretion of tryptophan and nicotinamide

(2008) Ronald W. Pero et al.   PHYTOTHERAPY RESEARCH