Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juice

Efficacy of cinnamon oil to prolong the shelf-life of pasteurised, acidified, and ambient stored papaya pulp

(2014) U. Binduheva et al.   ACTA ALIMENTARIA

Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

(2012) Pradeep Singh Negi   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial impact of the components of essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food systems

(2012) Tai-Ti Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibacterial activity of eugenol and peppermint oil in model food systems

(2012) Ann A. Catherine et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

The additive and synergistic antimicrobial effects of select frankincense and myrrh oils - a combination from the pharaonic pharmacopoeia

(2012) S. de Rapper et al.   LETTERS IN APPLIED MICROBIOLOGY

The antimicrobial activities of the cinnamaldehyde adducts with amino acids

(2011) Qing-Yi Wei et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage

(2011) Ghasem T. Andevari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C)

(2011) K. V. Kumudavally et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Bacteriology of a most popular street food (Panipuri) and inhibitory effect of essential oils on bacterial growth

(2011) Madhuchhanda Das et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chemical composition and antimicrobial activity of Cymbopogon citratus and Cymbopogon giganteus essential oils alone and in combination

(2011) I.H.N. Bassolé et al.   PHYTOMEDICINE

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde

(2010) Mary Anne Roshni Amalaradjou et al.   FOOD MICROBIOLOGY

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

(2009) P. Goñi et al.   FOOD CHEMISTRY

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

(2008) J. Gutierrez et al.   FOOD MICROBIOLOGY

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY