Effects of wheat gluten hydrolysates fractionated by different methods on the growth and fermentation performances of brewer's yeast under high gravity fermentation

A simple and rapid method of isolation of active polypeptide complex, yolkin, from chicken egg yolk

(2017) A. Zambrowicz et al.   FOOD CHEMISTRY

Production of wheat gluten hydrolysates with reduced antigenicity employing enzymatic hydrolysis combined with downstream unit operations

(2015) Michael Merz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

New mechanisms that regulateSaccharomyces cerevisiaeshort peptide transporter achieve balanced intracellular amino acid concentrations

(2015) Artem V. Melnykov   YEAST

Effects of soy protein hydrolysates on the growth and fermentation performances of brewer's yeast

(2014) Haifeng Zhao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Membrane-Based Point-Of-Use Water Treatment (PoUWT) System in Emergency Situations

(2014) N. Shamsuddin et al.   SEPARATION AND PURIFICATION REVIEWS

Effects of Nitrogen Composition on Fermentation Performance of Brewer's Yeast and the Absorption of Peptides with Different Molecular Weights

(2013) Fen Mo et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Effects of Lys and His supplementations on the regulation of nitrogen metabolism in lager yeast

(2013) Hongjie Lei et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Adaptive evolution of the lager brewing yeastSaccharomyces pastorianusfor improved growth under hyperosmotic conditions and its influence on fermentation performance

(2013) Jukka Ekberg et al.   FEMS YEAST RESEARCH

Soy Peptides Enhance Heterologous Membrane Protein Productivity during the Exponential Growth Phase ofSaccharomyces cerevisiae

(2012) Keisuke ITO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Soy peptides enhance yeast cell growth at low temperatures

(2012) Sayuri Kitagawa et al.   BIOTECHNOLOGY LETTERS

Effects of worts treated with proteases on the assimilation of free amino acids and fermentation performance of lager yeast

(2012) Hongjie Lei et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nitrogen starvation induces expression of Lg-FLO1and flocculation in bottom-fermenting yeast

(2012) Tomoo Ogata   YEAST

Isolation and Characterization of Three Novel Peptides from Casein Hydrolysates That Stimulate the Growth of Mixed Cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp.bulgaricus

(2011) Qingli Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of wheat gluten hydrolysates as taste-active compounds with antioxidant activity

(2011) Seung Hyun Koo et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Very high gravity (VHG) ethanolic brewing and fermentation: a research update

(2011) Pradeep Puligundla et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Modification of yeast characteristics by soy peptides: cultivation with soy peptides represses the formation of lipid bodies

(2010) Kayo Ikeda et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of soy peptide on brewing beer

(2008) Sayuri Kitagawa et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Addition of ammonia or amino acids to a nitrogen-depleted medium affects gene expression patterns in yeast cells during alcoholic fermentation

(2007) Elena Jiménez-Martí et al.   FEMS YEAST RESEARCH