Effects of Lys and His supplementations on the regulation of nitrogen metabolism in lager yeast

Proteases supplementation to high gravity worts enhances fermentation performance of brewer's yeast

(2013) Hongjie Lei et al.   BIOCHEMICAL ENGINEERING JOURNAL

Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases

(2012) Lucie Crépin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of Wort Gravity and Nitrogen Level on Fermentation Performance of Brewer’s Yeast and the Formation of Flavor Volatiles

(2012) Hongjie Lei et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Effects of worts treated with proteases on the assimilation of free amino acids and fermentation performance of lager yeast

(2012) Hongjie Lei et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of nitrogen catabolite repression and di-ammonium phosphate addition during wine fermentation by a commercial strain of S. cerevisiae

(2011) Nathan K. Deed et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Very high gravity (VHG) ethanolic brewing and fermentation: a research update

(2011) Pradeep Puligundla et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Physiological characterization of brewer’s yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts

(2009) Maya P. Piddocke et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Amino-acid-induced signalling via the SPS-sensing pathway in yeast

(2009) Per O. Ljungdahl   BIOCHEMICAL SOCIETY TRANSACTIONS

The Yeast GATA Factor Gat1 Occupies a Central Position in Nitrogen Catabolite Repression-Sensitive Gene Activation

(2009) I. Georis et al.   MOLECULAR AND CELLULAR BIOLOGY

Production and biological function of volatile esters inSaccharomyces cerevisiae

(2009) Sofie M. G. Saerens et al.   Microbial Biotechnology

The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism

(2008) L. A. Hazelwood et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast

(2008) S. M. G. Saerens et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Impact of pitching rate on yeast fermentation performance and beer flavour

(2008) P. J. Verbelen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Wine yeasts for the future

(2008) Graham H. Fleet   FEMS YEAST RESEARCH